Product Overview: Himalayan Salt Tiles and Bricks
Himalayan salt tiles, also known as salt bricks, are large slabs of pink rock salt designed for culinary use. These tiles are available in various sizes, offering distinct methods for cooking, storing, chilling, and serving food.
Composition and Extraction
Himalayan pink salt is mined from 250-million-year-old caves in the Himalayan region. The salt is renowned for its purity, having been subjected to natural pressure over millennia. The pink hue of Himalayan salt is attributed to trace minerals such as potassium, magnesium, and calcium, which also impart a unique taste.
Health Benefits
Himalayan pink salt is considered a natural source of sodium, free from anti-caking agents typically found in table salt. It contains over 80 trace minerals, including copper, zinc, phosphorus, potassium, magnesium, calcium, and iron, which are essential for various bodily functions.
Culinary Applications
Himalayan salt tiles provide a versatile cooking surface, suitable for high and moderate temperature cooking. Their crystalline structure efficiently retains and distributes heat, enhancing the flavor profile of dishes with a subtle saltiness. The tiles’ antibacterial properties make them ideal for serving food as well.
Usage Recommendations
Himalayan salt tiles can be used for grilling, baking, searing, and chilling. They are suitable for preparing eggs, baked goods, seafood, vegetables, and meats. The tiles can also be refrigerated to impart a mild saltiness to chilled dishes.
Maintenance and Storage
To maintain the integrity of Himalayan salt tiles, avoid using soap or immersing them in water. Clean with a damp sponge or cloth after use, and store in a cool, dry place. Wrapping the tile in plastic wrap is recommended to prevent moisture accumulation.
Frequently Asked Questions
Is it safe to cook with Himalayan salt tiles?
Yes, Himalayan salt tiles provide a natural, salty flavor to food and can be used as a cooking surface for vegetables, seafood, and meats.
How should Himalayan salt tiles be cleaned?
Allow the tile to cool, then scrape away food residue with a spatula and wipe with a damp cloth or sponge.
How should Himalayan salt tiles be stored?
Store in a cool, dry area, optionally with a cloth covering or in an airtight container to prevent drying.
Are Himalayan salt tiles suitable for cold dishes?
Yes, they can be refrigerated for several hours and used to serve cold foods such as sushi, fruits, or desserts.
What is the lifespan of a Himalayan salt tile?
With proper maintenance, Himalayan salt tiles can be used multiple times. They will eventually degrade but can continue to be used for seasoning.
