Egypt's koshary is inscribed on UNESCO's list of intangible cultural heritage
The dish known as koshari, consisting primarily of rice, lentils, pasta, and fried onions, has been officially inscribed on the UNESCO Intangible Cultural Heritage of Humanity list, marking it as the 11th item under Egypt's name.
The dish known as koshari, consisting primarily of rice, lentils, pasta, and fried onions, has been officially inscribed on the UNESCO Intangible Cultural Heritage of Humanity list, marking it as the 11th item under Egypt's name.
Koshari is a vegan dish, notable for its high caloric content and affordability. It is commonly served with tomato sauce and is available in various settings, including restaurants, family homes, and as street food. Some regional variations include the addition of a boiled egg or the substitution of yellow lentils for brown lentils.
UNESCO has recognized koshari for its contribution to social cohesion, as it is enjoyed by a diverse population throughout Egypt. The dish is celebrated for its traditional roots and simplicity. Koshari is the first Egyptian dish to be included on this prestigious list, though Egypt has 10 other non-culinary entries.
Koshari is a vegan dish, notable for its high caloric content and affordability.
Alongside koshari, other cuisines have been added to the UNESCO list this year, including Italian cuisine and couscous from the Maghreb region.
Based on reporting by Africanews.
